Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 c. leftover mashed potatoes
- 1 c. corn, liquid removed
- 2 T caraway seeds
- 4 ounce Cheddar cheese, cubed, approximately 1/2 inch
- 2 large eggs
- 3/4 c. flour
- 1 sm. onion, minced
Direcciones
- Put together potatoes, corn, caraway seeds and onion. Beat large eggs slightly and add in to mix. Slowly mix in flour till consistency is tacky. Add in cheese. Flour hands and form potato mix into pancake size. Fry till golden on both sides.NOTE: Flour may be increased or possibly decreased as needed for proper consistency.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 112 | 33% |
| Total Fat 12.7g | 16% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 339mg | 14% |
| Potassium 534mg | 15% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.98g | 2% |
| Protein 15.75g | 25% |
