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I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
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Ingredientes

Cost per serving $1.33 view details

Direcciones

  1. boil eggs in saucepan until hard boiled about 25 mins
  2. peel and cut up potatoes
  3. place potatoes in a large pot; boil potatoes in water until tender
  4. while these are cooking, in a large bowl mix all remaining ingredients
  5. except for paprika.mix thoroughly.
  6. when eggs are done, separate yolk and egg white
  7. set yolk aside, cut up egg white small
  8. cut egg yolks in half and make into crumbs
  9. add to mixture
  10. when potatoes are tender; strain them
  11. then add them to the mixture
  12. mix thoroughly
  13. sprinkle paprika on top and refridgerate for 30 mins to 1 hour
  14. before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 4 servings
Calories 648  
Calories from Fat 418 65%
Total Fat 47.29g 59%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 826mg 34%
Potassium 1202mg 34%
Total Carbs 53.31g 14%
Dietary Fiber 6.9g 23%
Sugars 6.68g 4%
Protein 6.24g 10%
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