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Correo Electrónico
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Ingredientes
- 10 lb EP potatoes, peeled
- 1/2 cup salad oil
- 1/2 cup vinegar, cider
- 1 Tbsp lemon juice
- 2 Tbsp prepared mustard
- 3 oz sugar, granulated
- 1 Tbsp salt
- a few drops hot pepper sauce
- 12 counts eggs, hard cooked, diced
- 1 lb celery, diced
- 8 oz onion, finely chopped
- 1/2 tsp pepper, black
- 2 cups mayonnaise
Direcciones
- Cook potatoes until tender. Dice while warm
- Make a marinade of oil vinegar, lemon juice, and seasonings
- Add to warm potatoes and mix gently. Marinate until cold
- Add eggs, celery, onion, and pepper to marinated potatoes. Mix lightly
- Add mayonnaise. Mix carefullu to blend
- Chill at least 1 hour before serving. Serve with No. 10 dippers
