Emprimir
Correo Electrónico
Raciónes: 6
Ingredientes
- 800g perlas or small washed potatoes
- 150g bacon, chopped
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tbsp mustard
- 3 pcs hard-boiled eggs, chopped and peeled
- 2 pcs radish, thinly sliced
- 1/4 cup chopped pickles
- 1 small white onion, finely chopped
- 1 tsp sugar
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 237 | 68% |
| Total Fat 26.52g | 33% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 372mg | 16% |
| Potassium 551mg | 16% |
| Total Carbs 20.34g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.63g | 2% |
| Protein 8.23g | 13% |
%20with%20oil,%20vinegar%20and%20salt.%20However%20they%20be%20dressed;%20they%20comfort,%20nourish%20and%20strengthen%20the%20body.%20(to%20which%20of%20course%20we%20can%20all%20agree%20on)%E2%80%9D%20This%20is%20one%20of%20the%20first%20potato%20salads%20mentioned%20in%20any%20book.%20Potato%20based%20salads%20where%20introduced%20in%20America%20by%20European%20settlers%20as%20they%20brought%20over%20their%20traditional%20dishes%20to%20the%20country%20but%20adjusting%20its%20ingredients%20to%20adapt%20to%20what%20is%20available%20to%20them.%20There%20were%20two%20types%20initially%20and%20it%20was%20the%20cold%20style%20where%20it%20originated%20from%20the%20French%20and%20the%20British%20and%20the%20warm%20potato%20salad%20using%20vinegar%20was%20from%20the%20Germans.%20It%20then%20became%20popular%20in%20the%20mid-19th%20century.%3C/p%3E%3Cp%3EFor%20this%20post%20we%20will%20be%20making%20the%20cold%20version%20which%20is%20a%20simple%20combination%20of%20potatoes,%20bacon,%20eggs%20and%20slices%20of%20radish%20for%20texture%20and%20colour.%20How%20about%20you,%20do%20you%20have%20potato%20salad%20versions%20that%20you%20can%20share?%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Bring%20a%20pot%20of%20water%20to%20a%20boil,%20add%20salt%20and%20potatoes.%20Cook%20potatoes%20for%2010%20%E2%80%93%2015%20minutes%20or%20until%20tender.%20Once%20cooked%20drain%20then%20set%20aside.%3C/p%3E%3Cp%3E2.%20While%20potatoes%20are%20cooking%20cook%20bacon%20in%20a%20pan%20with%20a%20small%20amount%20of%20oil%20until%20crispy,%20remove%20from%20pan%20then%20drain%20on%20paper%20towel%20lined%20plate.%3C/p%3E%3Cp%3E3.%20In%20a%20bowl%20combine%20sour%20cream,%20sugar,%20mayonnaise%20and%20mustard.%20Season%20it%20with%20salt%20and%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3E4.%20Place%20potatoes,%20bacon,%20radish,%20egg,%20pickles%20and%20onions%20together%20in%20a%20separate%20bowl%20then%20add%20the%20bowl%20of%20dressing.%20Toss%20well%20then%20place%20in%20the%20refrigerator%20for%20at%20least%20an%20hour%20before%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}