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Ingredientes
- 8 c. cubed, cooked chicken (about 10 chicken breasts)
- 2 c. diced celery
- 1 bunch sliced green onion
- 6 c. green or possibly purple grapes
- 1 c. slivered almonds
- 1 teaspoon mustard
- 1 1/2 c. salad dressing
- 1/4 c. vinegar
- 2 teaspoon salt
- 1/4 c. lowfat milk
Direcciones
- Fold in a large bowl.
- Mix and toss with salad ingredients. All of salad can be combine in advance except almonds. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 193 | 48% |
| Total Fat 21.69g | 27% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.2g | |
| Cholesterol 81mg | 27% |
| Sodium 793mg | 33% |
| Potassium 567mg | 16% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.52g | 12% |
| Protein 28.25g | 45% |
