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Ingredientes

  • 2 pounds Russet potatoes, washed and peeled, cut in half (make sure potatoes are all the same size)
  • 1/2 cup plain Greek yogurt
  • 1/3 cup light mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon whole grain mustard
  • 1/2 cup chopped green onions
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped dill pickles
  • 2 hard-boiled eggs, peeled and roughly chopped
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1368g
Calories 1515  
Calories from Fat 680 45%
Total Fat 76.95g 96%
Saturated Fat 14.21g 57%
Trans Fat 0.0g  
Cholesterol 388mg 129%
Sodium 1414mg 59%
Potassium 4451mg 127%
Total Carbs 178.56g 48%
Dietary Fiber 15.5g 52%
Sugars 15.13g 10%
Protein 37.61g 60%
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