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Ingredientes
- 2 pounds Russet potatoes, washed and peeled, cut in half (make sure potatoes are all the same size)
- 1/2 cup plain Greek yogurt
- 1/3 cup light mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon whole grain mustard
- 1/2 cup chopped green onions
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped dill pickles
- 2 hard-boiled eggs, peeled and roughly chopped
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1368g | |
| Calories 1515 | |
| Calories from Fat 680 | 45% |
| Total Fat 76.95g | 96% |
| Saturated Fat 14.21g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 1414mg | 59% |
| Potassium 4451mg | 127% |
| Total Carbs 178.56g | 48% |
| Dietary Fiber 15.5g | 52% |
| Sugars 15.13g | 10% |
| Protein 37.61g | 60% |
