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Ingredientes
- 2 cups of Potato, peeled and cut into small pieces
- 2 cups of Tomato, peeled and cut into small pieces
- 2 cups of Onion, cut into small pieces
- 2 or 3 Green Chilies, cut into small pieces
- A pinch of Turmeric Powder
- A small Ginger Piece, peeled and cut into tiny pieces
- (optional)
- Salt as needed
- For Seasoning/Tempering:
- 1 tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- ½ tsp Black Gram
- ½ tsp Bengal Gram
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 877g | |
| Calories 426 | |
| Calories from Fat 56 | 13% |
| Total Fat 6.41g | 8% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 2338mg | 67% |
| Total Carbs 86.62g | 23% |
| Dietary Fiber 14.9g | 50% |
| Sugars 25.55g | 17% |
| Protein 12.48g | 20% |
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