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Ingredientes
- 2 c. cubed peeled baking potato
- 1/4 c. each minced red and yellow pepper
- 1/4 c. minced red onion
- 1Â 1/2 Tbsp. minced fresh rosemary
- 1Â 1/2 Tbsp. minced fresh thyme
- 1 Tbsp. chopped garlic
- 1 pch salt and pepper
- 1/4 c. soft butter
- Â Â heavy-duty aluminum foil
Direcciones
- In a large bowl gently toss potatoes, bell peppers, and onion with rosemary, thyme, garlic and salt and pepper to taste.
- Spread half of butter on large piece of foil and place potato-bell pepper mix in a single layer on top of butter.
- Dot remaining butter on top of vegetables.
- Lay an equal sized piece of foil over everything and fold and roll edges to make a well-sealed packet.
- Prepare grill and preheat to medium high. Grill packet for 20 min or possibly till vegetables are crisp-tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 207 | 66% |
| Total Fat 23.55g | 29% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 252mg | 11% |
| Potassium 556mg | 16% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.18g | 1% |
| Protein 3.14g | 5% |
