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Receta Country Breakfast Casserole

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Raciónes: 4

Ingredientes

Cost per serving $1.96 view details
  • 1 pkt Oreida Potatoes O'Brien (1/2 for 4 to 6 people, whole package for 8) Butter as needed Vegetable oil as needed
  • 1 lb grnd sausage (1/2 lb. for 4 people) Salt to taste Freshly-grnd black pepper to taste
  • 1 x garlic clove crushed
  • 4 x Large eggs - (to 8) to scramble
  • 1 c. shredded Cheddar cheese

Direcciones

  1. Brown and crumble sausage and drain. Brown potatoes in melted butter and vegetable oil according to package directions. After turning once, salt and pepper to taste and add in crushed garlic. Finish cooking. Add in sausage and mix.
  2. Scramble as many Large eggs as you have people to serve. Spray casserole pan with Pam. Layer potato and sausage mix and place scrambled Large eggs on top. Top with 1 c. shredded cheddar cheese. Place in 350 degree oven till melted, approximately 10 min.
  3. This recipe yields 4 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 530  
Calories from Fat 398 75%
Total Fat 44.35g 55%
Saturated Fat 17.47g 70%
Trans Fat 0.24g  
Cholesterol 320mg 107%
Sodium 966mg 40%
Potassium 378mg 11%
Total Carbs 0.96g 0%
Dietary Fiber 0.0g 0%
Sugars 0.53g 0%
Protein 30.39g 49%
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