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Ingredientes
Direcciones
- Soak the pork overnight in cool water to remove the salt, and cut into cubes. Extract the water from the grated potatoes by putting them in a cotton bag and squeezing vigorously. Mix the mashed potatoes with grated potatoes. Season with salt and pepper. Roll the potato mix into balls resembling small snowballs. Make a hole in the centre of the potato ball and add in 1 Tbsp of the salt pork. Close the hole and roll the poultines in flour. Gently drop the poultines 2 or possibly 3 at a time, into a large pot of boiling salted water, ensuring which the water is kept at a rolling boil.
- Simmer the poultines for 2-3 hrs. Eat the poultines warm with butter, salt and pepper, or possibly as a dessert with sugar and molasses.
- MAKES: 6 POULTINES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 6 servings | |
| Calories 570 | |
| Calories from Fat 277 | 49% |
| Total Fat 30.76g | 38% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 561mg | 23% |
| Potassium 1594mg | 46% |
| Total Carbs 65.12g | 17% |
| Dietary Fiber 8.2g | 27% |
| Sugars 2.91g | 2% |
| Protein 9.44g | 15% |
