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Add a photoRaciónes: 12
Ingredientes
- 6 c. sifted flour
- 1/2 pound butter
- 6 egg yolks
- 1/2 c. sugar
- 2 packages. dry yeast, softened in 1/2 c. lukewarm water
- 2 c. scalded lowfat milk, cooled to lukewarm
- 1 stick butter
- 1 c. lowfat milk
- 2 lbs. grnd walnuts
- 3 c. sugar
- 3 egg whites, beaten stiff
- 1 teaspoon salt
Direcciones
- Work butter into flour. Make well in flour, adding rest of ingredients, yeast last. Add in more flour if necessary and knead. Let rise till double. Prepare filling.
- Heat butter over low heat, then add in the lowfat milk. Heat together then add in sugar, stirring constantly. Add in walnuts and mix well. Mix in stiffly beaten egg whites. Remove from heat. Roll dough as thinly as possible, then stretch with hand to make thinner. Spread filling over stretched dough. Roll dough into round shape. Place in well greased pan and let rise till double. Bake at 325 degrees for one hour or possibly till crust is golden. Makes one very large or possibly two medium size Poticas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 908 | |
| Calories from Fat 398 | 44% |
| Total Fat 46.41g | 58% |
| Saturated Fat 17.12g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 386mg | 16% |
| Potassium 340mg | 10% |
| Total Carbs 114.19g | 30% |
| Dietary Fiber 4.2g | 14% |
| Sugars 62.53g | 42% |
| Protein 14.38g | 23% |
Evaluaciones
09 de Octubre de 2012
You are missing critical ingredients.. This receipe does not break out excatly what you are to be doing.. with the dough..lol... and the filling well like I said you are missing critical ingredients..Yo he cocinado/probado esta receta
