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Also known as Saskatoon pie...it's awesome flavor is
hard to beat. Blueberries or any other berry can be
substituted.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 slices
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Ingredientes

Cost per serving $0.15 view details
  • 4 cups Saskatoon berries
  • 2 tbsp. water
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 cup sugar
  • 1 tbsp. instant tapioca
  • 1 tbsp. butter
  • Pastry for a double crust ( 9" pie )

Direcciones

  1. Preheat oven to 425 F.
  2. Wash the berries & place in a saucepan
  3. Add water, juice & zest
  4. Simmer about 10 min. ( do not boil )
  5. Add sugar & tapioca & allow to cool.
  6. Pour into pastry-lined pie plate, add butter
  7. Cover with a top crust, seal edges
  8. Brush top with milk & sprinkle with sugar
  9. Bake for 15 min., then lower heat to 350 F.
  10. Bake for another 30 min.
  11. Cool , top with whipped cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 182  
Calories from Fat 33 18%
Total Fat 3.69g 5%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 52mg 2%
Potassium 19mg 1%
Total Carbs 37.14g 10%
Dietary Fiber 0.2g 1%
Sugars 33.5g 22%
Protein 1.13g 2%
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