Emprimir
Correo Electrónico
Add a photoAlso known as Saskatoon pie...it's awesome flavor is
hard to beat. Blueberries or any other berry can be
substituted.
Ingredientes
- 4 cups Saskatoon berries
- 2 tbsp. water
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- 1 cup sugar
- 1 tbsp. instant tapioca
- 1 tbsp. butter
- Pastry for a double crust ( 9" pie )
Direcciones
- Preheat oven to 425 F.
- Wash the berries & place in a saucepan
- Add water, juice & zest
- Simmer about 10 min. ( do not boil )
- Add sugar & tapioca & allow to cool.
- Pour into pastry-lined pie plate, add butter
- Cover with a top crust, seal edges
- Brush top with milk & sprinkle with sugar
- Bake for 15 min., then lower heat to 350 F.
- Bake for another 30 min.
- Cool , top with whipped cream
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 182 | |
| Calories from Fat 33 | 18% |
| Total Fat 3.69g | 5% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 52mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 37.14g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.5g | 22% |
| Protein 1.13g | 2% |
