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Add a photoCooked with chillies, oyster sauce and soy sauce, awesome with rice.
Ingredientes
- 400g medium size prawns - remove head, shell and de-veined but leave the tail on
- 5 shallots - sliced thinly
- 4 garlic - sliced thinly
- 1/2 inch ginger - sliced into thin stripes
- 3 red chillies - sliced thinly
- 1 tbsp oyster sauce
- 1 tbsp dark sauce
- 2 tbsp water
- 1 tsp sugar
- 1/2 tbsp lime juice
- 4 tbsp oil
- salt to taste (use sparingly)
- Coriander leaves for garnishing
Direcciones
- When oil is heated, saute shallots, garlic, ginger and chillies.
- Add prawns and the rest of the ingredients except coriander leaves.
- Cook over high heat until the prawns are pink.
- (Note; do not overcook)
- Dish out and garnish with coriander leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 121 | 89% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 22mg | 1% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.25g | 2% |
| Protein 0.26g | 0% |
