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Ingredientes
- 2 pkt (10 ounce) frzn green beans, fresh may be used, but don't use canned
- 2 Tbsp. Butter, margarine or possibly oil
- 1/2 c. Minced onions
- 1/4 c. Vinegar
- 2 tsp Sugar Flour Fresh dill, as desired
Direcciones
- Cook beans in salted water till tender, not soft. Drain and set aside.
- Heat oil; add in onions and saute/fry till limp; add in dill. Add in sufficient flour to make a roux. ( thick paste ) Add in 1 c. of water , sugar and vinegar and stir while the sauce gets thick. Add in liquid removed beans, and mix. If too thick, add in a little more water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 55 | 36% |
| Total Fat 6.32g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 47mg | 2% |
| Potassium 301mg | 9% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 7.0g | 23% |
| Sugars 0.83g | 1% |
| Protein 5.26g | 8% |
