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Pressure cooker pork with creamy onion and mustard sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 - 3 pork chops, boneless	1 1/4 pork chops	$4.49 per pound	$1.09
40 g butter	20 g	$3.99 per 16 ounces	$0.18
½ tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, thinly sliced	1/2 onion	$0.79 per pound	$0.10
2 garlic cloves, minced	1 garlic cloves	$4.00 per pound	$0.03
1 tsp dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
½ tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
½ tsp black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
½ tbs cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
¼ cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tbs Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
¼ cup cream	2 tablespoons	$3.29 per quart	$0.10
Total per Serving			$2.04
Total Recipe			$4.08