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Ingredientes
- 2 c. thawed Cold WHIP
- 2 c. cool lowfat milk
- 1 pkt (4-serving size) JELL-O Instant Pudding and
- Â Â Pie filling, any flavor
Direcciones
- Spoon Cold WHIP proportionately into 6 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up the side of each dish.
- Pour lowfat milk into medium bowl. Add in pudding mix. Bear with electric mixer on medium speed for 2 min, until mixed well. Let stand 5 min. Spoon pudding into center of whipped topping.
- Chill 2 hrs. Serve.
- Celebrating 100 Years
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 541 | |
| Calories from Fat 218 | 40% |
| Total Fat 24.38g | 30% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 323mg | 13% |
| Potassium 884mg | 25% |
| Total Carbs 59.75g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.78g | 41% |
| Protein 20.95g | 34% |
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