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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 large eggs
- 2 c. sugar
- 1 c. butter, melted
- 1 1/2 c. flour
- 1/2 c. cocoa
- 1 teaspoon vanilla
- 1 c. coconut
- 2 c. minced nuts
- 1 (7 ounce) jar marshmallow cream
- 1/2 c. melted butter
- 6 T lowfat milk
- 1/3 c. cocoa
- 1 pound powdered sugar
- 1 teaspoon vanilla
- 2 c. minced nuts
Direcciones
- Beat large eggs and sugar at high speed for 2 min. Put together melted butter, cocoa, flour, vanilla, nuts and coconut. Blend both mixtures together. Bake in a prepared 9 x 13 inch pan at 350 degrees for 30 to 40 min. While still hot, spread marshmallow cream on top. Frost while cake is warm.
- Put together all ingredients and mix well. Spread carefully over marshmallow cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 922 | |
| Calories from Fat 431 | 47% |
| Total Fat 50.13g | 63% |
| Saturated Fat 19.33g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 508mg | 21% |
| Potassium 338mg | 10% |
| Total Carbs 111.76g | 30% |
| Dietary Fiber 6.0g | 20% |
| Sugars 80.79g | 54% |
| Protein 13.27g | 21% |
