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Raciónes: 12

Ingredientes

Cost per serving $1.57 view details

Direcciones

  1. Beat large eggs and sugar at high speed for 2 min. Put together melted butter, cocoa, flour, vanilla, nuts and coconut. Blend both mixtures together. Bake in a prepared 9 x 13 inch pan at 350 degrees for 30 to 40 min. While still hot, spread marshmallow cream on top. Frost while cake is warm.
  2. Put together all ingredients and mix well. Spread carefully over marshmallow cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 12 servings
Calories 922  
Calories from Fat 431 47%
Total Fat 50.13g 63%
Saturated Fat 19.33g 77%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 508mg 21%
Potassium 338mg 10%
Total Carbs 111.76g 30%
Dietary Fiber 6.0g 20%
Sugars 80.79g 54%
Protein 13.27g 21%
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