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Ingredientes
- 1 Cup Basmati Rice (or any rice)
- For Grinding
- 1 Cup Loosely packed Mint leaves
- 1/4 Cup Loosely packed Coriander leaves
- 3 Tbsp Grated coconut
- 2 no's Garlic pods
- 1/2" piece Ginger
- 2-3 no's Green chillies
- For Tempering
- 1 Tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Urad Dahl
- 2 no's Red Chillies
- 3-4 no's Curry leaves, chopped
- 2 Tbsp Peanuts
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 1033 | |
| Calories from Fat 270 | 26% |
| Total Fat 30.85g | 39% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 829mg | 24% |
| Total Carbs 172.29g | 46% |
| Dietary Fiber 15.9g | 53% |
| Sugars 5.03g | 3% |
| Protein 21.38g | 34% |
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