Receta Puerto Rican Steak And Peppers

• 1/3 c. Extra virgin olive oil
• 2 lb Top round beef or possibly London broil, cut into thin 2-inch slices
• 2 x Yellow onion, peeled and sliced into 1/4-inch strips (about 2 c.)
• 1 Tbsp. Chopped garlic
• 1/3 c. Red wine vinegar
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 1/2 c. California Ripe Olives, whole
• 1 x Red bell pepper, sliced into 1/4-inch strips (about 1 c.)
• 1 x Green bell pepper, sliced into 1/4-inch strips (about 1 c.)
• 1 x Yellow bell pepper, sliced into 1/4-inch strips (about 1 c.)
• 2/3 c. Reduced-fat, low sodium beef stock

Direcciones