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Ingredientes
- 1 loaf frzn bread dough, thawed
- 1/4 c. Parmesan cheese
- 1/2 c. butter
- Garlic pwdr
- Parsley flakes
Direcciones
- Grease bundt pan with extra butter and dust with extra Parmesan cheese. Heat butter and cheese, garlic pwdr, and parsley. Slice bread dough into 1/4 inch pcs. Dip bread into butter mix and place in pan. Let rise and bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 220 | 90% |
| Total Fat 24.98g | 31% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 288mg | 12% |
| Potassium 20mg | 1% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 3.08g | 5% |
