Receta Pulled Pork with a Hawaiian BBQ Sauce

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Pulled pork sandwich with BBQ sauce with a Hawaiian twist

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 People
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Ingredientes

Cost per serving $0.91 view details
  • Hawaiian BBQ Sauce
  • Ingredients
  • 1/2 Cup of Pineapple juice
  • 1 Can of Tomato Paste
  • 2 Tbs of Molasses
  • Minced Garlic (Amount is up to you. I did like 2 Cloves)
  • 2 Tbs of Brown Sugar
  • Pulled Pork
  • Ingredients
  • 1.5 lbs of Pork Shoulder
  • 4 Cups of Water
  • A Little Beef Bouillon

Direcciones

  1. Hawaiian BBQ Sauce
  2. Directions
  3. Saute the garlic a little.
  4. Mix all the ingredients together in a small sauce pot.
  5. Let it simmer until it is thickens.
  6. Remove any pieces of garlic
  7. Pulled Pork
  8. Directions
  9. Mix the water and beef Bouillon until it is fully mixed.
  10. Pour the mixture into a slow cooker.
  11. Add the pork and let it run on low for 6-8 hours
  12. The pork is done when it pulls apart with a spoon. Start pulling apart the meat until it is shredded.
  13. Mix in 1/2 of the BBQ sauce with the shredded meat and place in a heat safe dish like a casserole dish.
  14. Bake at 350F for 5-10 minutes until the sauce penetrates the meat. *This step is optional

Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 6 servings
Calories 177  
Calories from Fat 47 27%
Total Fat 5.19g 6%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 417mg 17%
Potassium 677mg 19%
Total Carbs 17.68g 5%
Dietary Fiber 1.2g 4%
Sugars 13.68g 9%
Protein 15.31g 24%
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