Receta Pumpkin Ang Ku Kueh 南瓜红龟糕

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Ingredientes

  • 70g Pumpkin Puree
  • 1 tbsp Sugar
  • 35ml Hot water (about 2 1/2 tbsp)
  • 120g Glutinuous flour
  • (B)
  • 1 tbsp Oil
  • 10ml Water
  • Filling
  • 110g Red bean paste, divide in 11 small balls (10g each)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 429  
Calories from Fat 125 29%
Total Fat 14.1g 18%
Saturated Fat 1.19g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 554mg 16%
Total Carbs 72.06g 19%
Dietary Fiber 7.6g 25%
Sugars 54.18g 36%
Protein 7.04g 11%
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