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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 large eggs
- 2 c. canned pumpkin
- 2/3 c. water
- 3 1/3 c. flour
- 1/2 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1 teaspoon grnd cloves
- 1 1/2 teaspoon salt
- 2/3 c. nuts
- Spray inside jars with food release spray
Direcciones
- Cream together shortening and sugar, beat in large eggs, pumpkin and water. Sift together flour, baking pwdr, soda, salt and spices. Add in to pumpkin mix. Stir in nuts. Pour mix into greased wide mouth, pint jars filling 1/2 full.Bake at 325 degrees for 45 min. When done, remove one jar at a time, wipe sealing edge with paper towel or possibly cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. Makes 8 pints.
- VARIATIONS: Substitute for pumpkin, one of the following: 1 bag whole grnd fresh cranberries 1 can whole berry cranberry sauce 1 3/4 c. applesauce plus 1/4 c. pineapple 1 3/4 c. applesauce plus 1/4 c. raisins 2 c. mashed bananas 2 c. apricots 2 c. shredded zucchini 2 c. minced fresh peaches
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 151 | 32% |
| Total Fat 17.33g | 22% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 3.81g | |
| Cholesterol 69mg | 23% |
| Sodium 419mg | 17% |
| Potassium 154mg | 4% |
| Total Carbs 74.15g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 45.17g | 30% |
| Protein 7.12g | 11% |
