Emprimir
Correo Electrónico
Receta Pumpkin Bread with Chocolate chips and Chai Streussel Topping
 |
Ingredientes
- 15-ounce can pumpkin puree -- 1 (I had the Libby's pumpkin )
- Vegetable Oil -- 1/2 Cup
- Eggs - 3
- Dry Ingredients
- Granulated sugar -- 1& 1/3 Cup (you can lower this a little if you want less sweet)
- Baking powder -- 1 & 1/2 teaspoons
- Baking soda -- 3/4 teaspoon
- Fine salt -- 3/4 teaspoon
- All-purpose flour -- 2 & 1/4 cups
- Spices
- Ground cinnamon -- 3/4 teaspoon
- Fresh or McCormick grated nutmeg -- Heaped 1/4 teaspoon
- Ginger Powder -- Heaped 1/4 teaspoon
- Ground cloves -- 1 pinch
- Optional Extras
- Chocolate Chips -- a fistful
- Pecans -- a fistful of raw,chopped pecans
- Chai Spiced Streusel
- Original Bisquick™ mix - 1/3 cup
- Packed brown sugar -- 1/3 cup
- Ground cinnamon -- 1/2 teaspoon
- Chai Masala -- 1/2 tsp
- Butter -- 2 Tbsp
- How We Did It
- Prep the wet ingredients
- In a large, wide mouthed bowl, beat
- Eggs and sugar
View Full Recipe at Bong Cookbook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 347 | |
| Calories from Fat 131 | 38% |
| Total Fat 14.76g | 18% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 1260mg | 53% |
| Potassium 1074mg | 31% |
| Total Carbs 43.86g | 12% |
| Dietary Fiber 13.6g | 45% |
| Sugars 21.48g | 14% |
| Protein 16.27g | 26% |
