Receta Pumpkin Cranberry Bread
Raciónes: 12
Ingredientes
- 2 slightly beaten large eggs
- 2 c. sugar
- 1/2 c. oil
- 1 c. Libby's Solid Pack Pumpkin
- 2 1/4 c. flour
- 1 T pumpkin pie spice
- 1 T baking soda
- 1/2 teaspoon salt
- 1 c. minced walnuts
- 1 c. raisins (seedless)
- 1 c. minced cranberries
Direcciones
- Put together large eggs, sugar, oil and pumpkin. MIX WELL. Add in flour, pie spice, soda and salt. CONTINUE MIXING. Add in walnuts, raisins and cranberries. Stir till dry ingredients are moist.Spoon batter into 2 greased and lightly floured 8 x 3 1/4 x 2 1/4 inch LOAF PANS.
- Bake at 350 degrees for 1 hour or possibly till toothpick comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 381 | |
Calories from Fat 114 | 30% |
Total Fat 13.08g | 16% |
Saturated Fat 1.25g | 5% |
Trans Fat 0.23g | |
Cholesterol 35mg | 12% |
Sodium 216mg | 9% |
Potassium 168mg | 5% |
Total Carbs 63.96g | 17% |
Dietary Fiber 1.9g | 6% |
Sugars 42.06g | 28% |
Protein 4.59g | 7% |