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Receta Latvian Cranberry Bread

Name: Latvian Cranberry Bread
Ingredients: 2 c. All-Purpose Flour Sifted; 3/4 c. Sugar; 3 1/2 tsp Baking Pwdr; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 x Egg; 2 Tbsp. Grated Orange Rind; 1/2 c. Orange Juice; 3 Tbsp. Melted Butter; 2 Tbsp. Warm Water; 1 1/2 c. Cranberries Halved; 3/4 c. Minced Nuts

de Global Cookbook

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Ingredientes

2 c. All-Purpose Flour Sifted
3/4 c. Sugar
3 1/2 tsp Baking Pwdr
1/2 tsp Baking Soda
1/2 tsp Salt
1 x Egg
2 Tbsp. Grated Orange Rind
1/2 c. Orange Juice
3 Tbsp. Melted Butter
2 Tbsp. Warm Water
1 1/2 c. Cranberries Halved
3/4 c. Minced Nuts

Direcciones

Sift flour, sugar, baking pwdr, baking soda and salt into a large bowl.
Beat egg lightly in a small bowl, stir in orange rind and juice, butter and warm water. Add in to dry ingredients; mix thoroughly. Mix in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.
Bake at 350F oven for 50 min or possibly till cake tester inserted in center comes out clean. Remove from pan; cold on wire rack.