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Ingredientes
- 6 tablespoons butter, melted
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground ginger
- 4 ounces ⅓ less fat cream cheese, softened
- 1 egg
- ⅓ cup confectioners’ sugar
- ½ teaspoon vanilla
- 2 tablespoons flour
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