Receta Pumpkin Creme Brulee
Ingredientes
- 13.5-ounce can of coconut milk
- 4 egg yolks
- 1 tablespoon pumpkin pie spice
- 1/4 cup pumpkin puree
- 2 teaspoons vanilla
- 5 tablespoons organic coconut palm sugar
- (about 1/4 additional coconut palm sugar for the torching)
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 234g | |
Recipe makes 2 servings | |
Calories 431 | |
Calories from Fat 362 | 84% |
Total Fat 43.29g | 54% |
Saturated Fat 38.24g | 153% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 102mg | 4% |
Potassium 531mg | 15% |
Total Carbs 11.3g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 2.16g | 1% |
Protein 4.57g | 7% |