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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 2 servings
Calories 431  
Calories from Fat 362 84%
Total Fat 43.29g 54%
Saturated Fat 38.24g 153%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 531mg 15%
Total Carbs 11.3g 3%
Dietary Fiber 1.9g 6%
Sugars 2.16g 1%
Protein 4.57g 7%
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