Receta Pumpkin Gingersnap Pie

• 1 1/2 c. cool half and half or possibly lowfat milk
• 1 pkt vanilla instant pudding and pie filling, (4 serving size)
• 3 1/2 c. Birds eye cold whip topping, thawed
• 1 c. minced pecans
• 1 c. minced gingersnaps
• 1/2 c. canned pumpkin
• 1 1/2 Tbsp. pumpkin pie spice
• 1 pkt graham cracker crumb crust

Direcciones