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Ingredientes
- 1 1/2 c. Graham Cracker Crumbs
- 2 Tbsp. Sugar
- 1/4 c. Margarine melted
- 16 ounce Pumpkin
- 3/4 c. Brown Sugar packed
- 1 tsp Cinnamon
- 3/4 tsp Ginger
- 3/4 tsp Nutmeg
- 2 c. Yogurt, Skim Lowfat milk
- 1 c. Cold Whip Lite(r) thawed
Direcciones
- Heat oven to 350 . Mix ingredients for pie crust. Press firmly and proportionately against bottom and sides of 9" pie pan. Bake for 10 min; cold.
- Mix pumpkin, brown sugar, cinnamon, ginger and nutmeg in medium bowl.
- Stir in yogurt. Mix in Cold Whip. Pour into prepared crust. Freeze 4-5 hrs or possibly till hard. Remove from freezer 45 min before serving.
- Freeze any remaining pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 403 | |
| Calories from Fat 123 | 31% |
| Total Fat 13.85g | 17% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 1.06g | |
| Cholesterol 8mg | 3% |
| Sodium 400mg | 17% |
| Potassium 349mg | 10% |
| Total Carbs 65.17g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.98g | 26% |
| Protein 5.96g | 10% |
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