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Ingredientes
- 1 pk macaroni (400g)
- 1 1/2 cups pumpkin, grated
- 1 1/2 cups cheese, grated
- 1 tbsp. butter
- 1 tbsp. flour
- 1 cup milk
- 1 dash Angostura bitters
- 1 small onion, chopped
- 1 1/2 tbsp. ketchup
- 1 stalk celery, finely chopped
- 1 pimento pepper, finely chopped
- 1/2 tsp. white pepper
- pepper to taste
- salt to taste
- 1 small red sweet pepper, sliced (garnish)
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1174 | |
| Calories from Fat 754 | 64% |
| Total Fat 85.59g | 107% |
| Saturated Fat 53.78g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 1694mg | 71% |
| Potassium 1359mg | 39% |
| Total Carbs 43.54g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 25.46g | 17% |
| Protein 61.27g | 98% |
