Inicio » Recetas » Pumpkin Nut Fudge

Receta Pumpkin Nut Fudge

Name: Pumpkin Nut Fudge
Ingredients: 1 c. sugar; 1/2 c. firmly packed light brown sugar; 1/4 c. evaporated lowfat milk; 1/3 c. canned pumpkin puree (not pie filling); 1/3 c. margarine; 6 ounce vanilla chips usually found near chocolate chips); 1/2 jar marshmallow creme (or possibly 3 1/2 ounce.); 1/2 c. minced nuts (walnuts or possibly pecans)

de Global Cookbook

Add a photo

click to rate

0 votos | 686 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. sugar
1/2 c. firmly packed light brown sugar
1/4 c. evaporated lowfat milk
1/3 c. canned pumpkin puree (not pie filling)
1/3 c. margarine
6 ounce vanilla chips usually found near chocolate chips)
1/2 jar marshmallow creme (or possibly 3 1/2 ounce.)
1/2 c. minced nuts (walnuts or possibly pecans)

Direcciones

Combine the sugars, evaporated lowfat milk, pumpkin puree and margarine in a heavy saucepan. Bring to a boil, stirring constantly. Boil about 4 min over medium heat or possibly to 234 degrees on a candy thermometer. Stir continuously to prevent scorching. Remove from heat and add in vanilla chips. Stir till melted. Stir in marshmallow creme and nuts. Pour into a buttered 8-inch square pan. Chill till hard sufficient to cut (may take several hrs).