Receta Pumpkin Pancakes
Ingredientes
- 1¼ cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 cup milk (whole or 2%)
- ½ cup canned pumpkin
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 4 servings | |
Calories 289 | |
Calories from Fat 92 | 32% |
Total Fat 10.33g | 13% |
Saturated Fat 2.09g | 8% |
Trans Fat 0.18g | |
Cholesterol 53mg | 18% |
Sodium 817mg | 34% |
Potassium 192mg | 5% |
Total Carbs 40.78g | 11% |
Dietary Fiber 1.5g | 5% |
Sugars 10.39g | 7% |
Protein 7.53g | 12% |