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Receta Blueberry Gingerbread Pancakes

Name: Blueberry Gingerbread Pancakes
Ingredients: 2 c. Flour; 1 1/2 tsp Baking pwdr; 1 1/4 tsp Grnd ginger; 3/4 tsp Pumpkin pie spice; 1/4 tsp Baking soda; 1/4 tsp Salt; 3/4 c. Light molasses; 3/4 c. Buttermilk; 2 x Large eggs; 3 Tbsp. Vegetable oil; 2 c. Blueberries Additional vegetable oil

de Global Cookbook

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Ingredientes

2 c. Flour
1 1/2 tsp Baking pwdr
1 1/4 tsp Grnd ginger
3/4 tsp Pumpkin pie spice
1/4 tsp Baking soda
1/4 tsp Salt
3/4 c. Light molasses
3/4 c. Buttermilk
2 x Large eggs
3 Tbsp. Vegetable oil
2 c. Blueberries Additional vegetable oil

Direcciones

Mix first six dry ingredients in medium bowl and blend well. In a large bowl, whisk molasses, buttermilk, Large eggs and 3 Tbsp. vegetable oil. Add in dry ingredients and whisk just till smooth. Mix in blueberries. Brush nonstick skillet with vegetable oil. Allow 3 Tbsp. batter for each pancake. Cook about a minute and a half on each side. Keep hot in 200 degree oven. Serve with butter and maple syrup.
Yield: approximately16 small pancakes.