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Correo Electrónico
Add a photoNot sure what to do with your extra canned pumpkin? Make pancakes!
Ingredientes
- Whisk in a medium bowl:
- 1 ¼ cups all-purpose flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1/8 tsp nutmeg
- ½ tsp of each: cinnamon, ground ginger, and salt
- Pinch of ground clove
- In a separate bowl stir together:
- 6 Tbsp pumpkin or sweet potato puree (canned is easy)
- 1 cup of milk
- 2 Tbsp melted butter
- 1 egg
Direcciones
- Fold wet mixture into dry ingredients. Melt butter in a skillet over medium heat.
- Pour batter for each pancake and cook about 3 minutes per side.
- Serve with butter & syrup, powdered sugar, cinnamon or whipped cream. Makes 1 dozen large pancakes or 2 dozen silver dollar size small pancakes.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 1094 | |
| Calories from Fat 332 | 30% |
| Total Fat 37.57g | 47% |
| Saturated Fat 21.32g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 2845mg | 119% |
| Potassium 692mg | 20% |
| Total Carbs 158.13g | 42% |
| Dietary Fiber 4.6g | 15% |
| Sugars 39.22g | 26% |
| Protein 30.11g | 48% |
