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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 23 | 16% |
| Total Fat 2.55g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 36mg | 2% |
| Potassium 127mg | 4% |
| Total Carbs 28.44g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.37g | 18% |
| Protein 3.0g | 5% |
