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Ingredientes
- 2 large eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 3/4 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pumpkin Roll Filling
- 1 (8 ounce) cream cheese
- 2 T butter
- 1 teaspoon vanilla
- 1 c. powdered sugar
Direcciones
- Heat oven to 325 degrees. Beat large eggs till fluffy. Add in sugar, beat, add in pumpkin and beat again. Add in flour, soda, and cinnamon; beat till smooth. Grease and flour a jelly roll pan. Pour mix into pan. Bake 15-20 min. Sprinkle a clean dish towel with powdered sugar. After mix is baked, turn upside down on towel and roll up immediately; set aside.Soften cream cheese and butter; beat together. Add in vanilla and sugar; beat till smooth. Unroll pumpkin roll. Spread filling. Roll it back up and wrap in foil. Put in freezer or possibly refrigerator to cool. Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 106 | 33% |
| Total Fat 12.03g | 15% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 273mg | 11% |
| Potassium 94mg | 3% |
| Total Carbs 50.76g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.86g | 27% |
| Protein 4.53g | 7% |
