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Ingredientes
- 2 cups self-rising flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 stick or 4 tablespoons butter or margarine, softened
- 2 eggs
- 1/2 cup canned pumpkin
- 2 teaspoons vanilla
- 1/2 cup heavy whipping cream
- Topping for Scones
- 1 cup confectionery sugar
- 1 tablespoon light corn syrup
- 2 to 3 tablespoons milk
View Full Recipe at The Southern Lady Cooks
