Receta Pumpkin Soya Milk Pudding 南瓜豆花布丁
Ingredientes
- 150g pumpkin puree
- 1litre unsweetened soya milk (store bought)
- 200g fresh milk
- 160g sugar
- 2.5tsp agar agar powder
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 514g | |
Calories 791 | |
Calories from Fat 62 | 8% |
Total Fat 6.92g | 9% |
Saturated Fat 3.97g | 16% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 442mg | 18% |
Potassium 608mg | 17% |
Total Carbs 181.42g | 48% |
Dietary Fiber 4.4g | 15% |
Sugars 175.34g | 117% |
Protein 8.11g | 13% |