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Ingredientes

Direcciones

  1. Sift flour with baking pwdr, soda and seasonings. Cream shortening with sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add in flour mix alternately with buttermilk, beginning and ending with flour.
  2. Add in pumpkin, nuts, and mix thoroughly. Pour into 2 well-greased 8-inch cake pans and bake in a 350F oven 30-35 min. Frost with any icing of your choice.
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