CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1614 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
Tags:

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Heat oven to 350°F. You'll need 20 muffin cups lined with paper liners. Beat sugars, butter, spices, vanilla, baking powder, baking soda and salt in a large bowl with mixer on medium speed 2 minutes until blended.
  2. Beat in eggs and whites. Beat in pumpkin purée on low speed until just combined. Alternately beat in flour, then milk, until just blended. Stir in berries.
  3. Put 1/4 cup batter in each muffin cup. Bake 30 minutes or until toothpick inserted into centers comes out clean. Cool 5 minutes in pans on rack, remove from pans and cool completely.
  4. Drizzle: Up to 4 hours before serving, stir ingredients in small bowl until smooth. Scrape into a small ziptop bag. Cut a small tip from one corner of bag and drizzle over cupcakes. Garnish with pumpkin seeds.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 277  
Calories from Fat 64 23%
Total Fat 7.23g 9%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 373mg 16%
Potassium 84mg 2%
Total Carbs 49.35g 13%
Dietary Fiber 1.6g 5%
Sugars 27.48g 18%
Protein 4.21g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment