Receta Pumpkin Tart With Pecan Topping

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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. * Note: India's jaggery is a sugar made from cane juice or possibly the sap of several varieties of palm tree.
  2. For the Sweet Crust: Mix flour, sugar, dash salt, butter and egg in food processor till dough forms. Roll out dough on floured board to fit 9-inch tart pan. Bake at 400 degrees till pale golden, about 15 min.
  3. For the Filling: Place pumpkin, sugar, jaggery, lowfat milk, whipping cream, Large eggs, cinnamon, allspice, ginger, nutmeg, cloves and Bourbon in mixing bowl and beat till smooth and well blended.
  4. Set tart on baking sheet for easy handling. Pour filling into tart shell. Bake at 350 degrees till filling is just set and pastry is golden brown, about 45 min. Cover pastry edge with foil if you find it is browning too quickly.
  5. Remove from oven and cold on wire rack, 2 hrs. Chill once completely cold.
  6. For Topping: Combine pecans, jaggery and butter. Sprinkle proportionately over tart. Cover edge of pastry with foil. Set on rack 4 inches beneath broiler element and broil till topping is caramelized and bubbling, 30 to 60 seconds. Be very watchful as you do this.
  7. Serve tart at room temperature or possibly chilled.
  8. This recipe yields 8 servings.
  9. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 369  
Calories from Fat 255 69%
Total Fat 29.05g 36%
Saturated Fat 16.38g 66%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 269mg 11%
Potassium 152mg 4%
Total Carbs 23.75g 6%
Dietary Fiber 1.7g 6%
Sugars 20.85g 14%
Protein 3.81g 6%
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