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Correo Electrónico
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Ingredientes
- 25g kao fen (糕粉 - cooked glutinous rice flour)
- 115g snowskin flour (KCT Pinpe Premix Powder)
- 25g icing sugar (sifted)
- 23g crisco/shortening
- 150g water (boil 300g water with 2-3 pandan leaves, leave to cool and measure 150g water)
- extra kao fen for dusting
- Filling
- 500g purple sweet potato, cooked till soft and mash with a fork
- 4 tbsp milk
- 2 tbsp icing sugar
- 2 tbsp soft butter (about 30g) or use corn oil
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 977 | |
| Calories from Fat 443 | 45% |
| Total Fat 50.24g | 63% |
| Saturated Fat 21.44g | 86% |
| Trans Fat 7.69g | |
| Cholesterol 67mg | 22% |
| Sodium 566mg | 24% |
| Potassium 1385mg | 40% |
| Total Carbs 122.42g | 33% |
| Dietary Fiber 11.7g | 39% |
| Sugars 33.59g | 22% |
| Protein 12.14g | 19% |
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