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Add a photoOne of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust
Ingredientes
- 2 cups chocolate wafer crumbs
- 5 Tablespoons melted butter
- 3 8oz packages 1/3rd fat cream cheese at room temperature
- 1 cup granulated sugar
- 5 large eggs - at room temperature
- 12 oz semi-sweet chocolate chips divided into 4 of 2oz, 2oz, 2oz and 6oz
- 1/2 cup sour cream
Direcciones
- Prepare the crust. In medium bowl mix together chocolate wafers and melted butter until well blended. Press into a 9-inch springform pan.
- Preheat oven to 300 Fahrenheit
- In a large bowl beat together cream cheese, sugar and eggs until smooth an fluffy. spoon half of the mixture into the pan
- Sprinkle 2oz of chocolate chips into pan on top of cream cheese mixture
- In a double boiler melt 2oz chocolate chips and then stir melted chocolate into the remainder of the cream cheese mixture until well blended. Drizzle over batter in pan to make swirls
- Sprinkle 2oz of chocolate chips into pan on top of cream cheese mixture
- Bake cheesecake for 60 minutes. Remove from oven and let cool completely
- Transfer cake to a serving plate, cover and chill for 2 hours
- To prepare frosting, melt remaining 6oz chocolate chips in a double boiler. Stir in sour cream and mix until well blended. Spread over cheesecake. Chill briefly until frosting is set
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 16 servings | |
| Calories 283 | |
| Calories from Fat 169 | 60% |
| Total Fat 19.66g | 25% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 139mg | 6% |
| Potassium 238mg | 7% |
| Total Carbs 29.31g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 17.21g | 11% |
| Protein 5.79g | 9% |
