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Receta Quail Kabob With Molasses, Orange Juice, Ginger And Garlic

Name: Quail Kabob With Molasses, Orange Juice, Ginger And Garlic
Ingredients: 6 x Quail boned; 6 x Cremini mushrooms; 1 x Orange sliced 3/4" thick; 1/8 c. Pickled ginger slices; 6 x Elephant garlic cloves roasted; Fresh basil for garnish; 2 x Skewers; 3/4 c. Molasses; 3/4 c. Orange juice; 3 x Garlic cloves chopped; 1 Tbsp. Grated ginger; Salt to taste; Freshly grnd black pepper to taste

de Global Cookbook

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Ingredientes

6 x Quail boned
6 x Cremini mushrooms
1 x Orange sliced 3/4" thick
1/8 c. Pickled ginger slices
6 x Elephant garlic cloves roasted
Â Â Fresh basil for garnish
2 x Skewers
3/4 c. Molasses
3/4 c. Orange juice
3 x Garlic cloves chopped
1 Tbsp. Grated ginger
Â Â Salt to taste
Â Â Freshly grnd black pepper to taste

Direcciones

Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature.
Skewer quail, orange slices, ginger, mushrooms, and garlic, proportionately amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 min on each side. Serve with "Black-Eyed Pea Salad" (the recipe for that is included in this collection).