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Ingredientes
- 1/2 c. Uncooked rice
- 2 c. Boiling water
- 2 c. Lowfat milk
- 3 x Egg yolks
- 1/3 c. Granulated sugar
- 1 tsp Vanilla
- 3 x Egg whites, stiffly beaten
- 4 Tbsp. Sugar
Direcciones
- Cook rice in rapidly boiling salted water. Drain and place in strainer over heat till rice is dry fluffy. Make a custard of the lowfat milk, egg yolks, sugar and vanilla. Pour over rice that had been places in a buttered baking dish. Drop spoonfuls of strawberry jam over the surface and then cover with meringue that has been made by adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20 min. Serve warm or possibly cool.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 30mg | 1% |
| Potassium 106mg | 3% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.87g | 12% |
| Protein 2.88g | 5% |
