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Receta Quick And Easy Apricot Bread

Name: Quick And Easy Apricot Bread
Ingredients: 4 c. Sifted flour; 2 Tbsp. Baking soda; 1 lb Dry apricots, cut in small pcs; 2 c. Water; 2 c. Sugar; 3/4 c. Shortening; 1 tsp Grnd cinnamon; 1 tsp Grnd cloves; 1/2 tsp Grnd nutmeg; 1 tsp Salt; 2 x Large eggs, beaten

de Global Cookbook

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Ingredientes

4 c. Sifted flour
2 Tbsp. Baking soda
1 lb Dry apricots, cut in small pcs
2 c. Water
2 c. Sugar
3/4 c. Shortening
1 tsp Grnd cinnamon
1 tsp Grnd cloves
1/2 tsp Grnd nutmeg
1 tsp Salt
2 x Large eggs, beaten

Direcciones

Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 min. Cold apricot mix.
Preheat oven to 350 degrees. Add in Large eggs to sifted dry ingredients to cooled apricot mix. Pour mix into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour.
Makes 2 loaves.