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Ingredientes
- 10Â 1/2 ounce cream of onion soup
- 1Â 1/2 lb grnd beef
- 1/2 c. bread crumbs
- 1 med egg
- 1/4 tsp salt
- 1 dsh pepper
- 1 Tbsp. flour
- 1/4 c. catsup
- 1/4 c. water
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard
Direcciones
- In bowl combine 1/3 c. soup with beef, crumbs, egg, salt and pepper. Form into 6 patties. Brown patties. Pour off fat. Remove patties. Gradually blend remaining soup into flour till smooth. Add in to skillet, stirring to loosen browned bits. Add in browned patties. Stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 203 | 56% |
| Total Fat 22.62g | 28% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 678mg | 28% |
| Potassium 402mg | 11% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.79g | 3% |
| Protein 23.13g | 37% |
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