Receta Quick and Easy Bean Soup

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This is a quick and easy soup for lunch or dinner.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
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Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté. When the onions are soft and transparent add the chopped parsley and chicken broth.
  2. Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.
  3. Add the seasonings to taste and simmer while preparing your favorite noodles or rice.
  4. Add the lemon juice.
  5. Grate Romano cheese when serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 612g
Recipe makes 5 servings
Calories 229  
Calories from Fat 28 12%
Total Fat 3.14g 4%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 1381mg 58%
Potassium 860mg 25%
Total Carbs 34.87g 9%
Dietary Fiber 12.2g 41%
Sugars 7.13g 5%
Protein 15.66g 25%
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